The Japanese Art of Pickling and Fermenting
US$7.66
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US$7.66
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by www.maischarchitekten.de
Free 30-day returns Details
Product details
| Management number | 232217138 | Release Date | 2026/06/21 | List Price | US$7.66 | Model Number | 232217138 | ||
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In this book Nakazawa explains the difference between these pickles and ferments, and guides us through the preserving process, from salt ratios and chopping techniques to fermenting times and storage. Along the way, she shares personal stories from her childhood and experiences growing and fermenting vegetables in Australia, making this volume not only a practical guide filled valuable knowledge, but also a book filled with love.
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